Aloo Gobi Bharta details recipe
Recipe for making Aloo Gobi Bharta (Potato Cauliflower Bharta):
* Ingredients:
- You will need one large head of cauliflower
- One finely chopped potato
- One onion that has been chopped
- I diced one tomato.
- Two/three green chillies (finely chopped)
- Pick two dried chillies.
- You should use one to two teaspoons of black cumin.
- If you like mustard flavor, add a teaspoon of mustard oil instead.
- Add one teaspoon of salt (depending on taste)
- If you want to add a bit of turmeric, use 1/4 teaspoon.
- One teaspoon of diced ginger is optional.
- You may also use one or two teaspoons of coriander leaves, if desired.
*Recipe:
1. Start by cutting the cauliflower and potatoes, washing them, and then cooking them in boiling water. Drain the hot water from the pan, wait for the vegetables to cool, and then move on.
2. After the vegetables are cooled, mash them together.
3. Heat the pan with mustard oil. Make sure to fry the whole black cumin seeds and dry chilies in the hot oil included in your recipe. Add the onion, green chilies, and ginger after that (if you have ginger). Once your onion is golden yellow, add ground turmeric (if you like) and salt. Then, stir everything together.
4. Mix the cooked and mashed potatoes with cauliflower in the pan. Mix the ingredients and stir for two to three minutes. now arrange on a plate and serve with roti or rice.
